New! Colombia Risaralda (WhiskyCask Fermentation)

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Origin: Colombia

Variety: Caturra

Processing: WhiskyCask Fermentation

Roast Level: Medium Light Roast

Flavor: Whisky, Vanilla, Caramel, Fiji Apple and Plum

Very Smooth, Clean Cup, Very Balanced

Recommended Use:

Pour Over, Syphon, Cold Brew, Iced Dripper, French Press, Espresso