Fresh roasted in Hong Kong
Origin: Ethiopia
Variety: Heirloom
Processing: Natural
Flavour: Rose, Black Plum, Winey, Black Tea, Berries and Chocolate
Sweetness, Very Balanced and Long Aftertaste
Recommended Use:
Pour Over, Syphon, Cold Brew, Iced Dripper, French Press, Espresso
Suggested Roast:
City (Pour Over) and Full City (Espresso)
Medium-Light "City"
Dark "Full City"
