Fresh roasted in Hong Kong
Origin: El Salvador
Variety: Bourbon
Elevation: 1400 MASL
Processing: Anaerobic Natural Dry Mountain
Flavour: White wine, Violet, Black Cherry, Nectarine and Dark chocolate
Very Clean Cup, Well Balance and Long Aftertaste
Recommended Use: Pour Over, Espresso, Syphon, Cold Brew, Iced Dripper
Suggested Roast:
City (Pour Over) and Full City (Espresso)
Medium-Light "City"
Dark "Full City"
