Colombia Santander Geisha
Elevation: 1600 MASL
Processing: Anaerobic Semi-Washed
Harvest: 2024
Roast Level: Medium Light Roast
Flavour: Little Daisy, Sweet Lemon, Mandarin Orange, Green Tea and Earl Grey
Sweetness, Smooth, Very Balanced and Long Aftertaste
Recommended Use:
Pour Over, Espresso, Syphon, Cold Brew, Iced Dripper, Aeropress
Suggested Roast: City, Full City